Beit El Sabban is a pioneering hospitality house, where culture and heritage is transformed into a lived experience. Shaped by a visionary approach that honors tradition while embracing the contemporary; culture, gastronomy, and storytelling are woven together through bespoke activations. Creating experiences that breathe life into space, transforming historic and unique locations into living narratives.
Carrying forward the prestigious legacy of Mawlay Experience, Beit El Sabban redefines the fine dining experience as a series of profound moments of connection; an elegant intersection of heritage and innovation where every occasion becomes a lasting narrative.
Our Founder
Culinary Visionary & Cultural Ambassador
Dina El Sabban is a gastronomic visionary and a passionate believer that culinary experiences can foster cultural integration. As the first Egyptian graduate of the acclaimed Institut Paul Bocuse, and through years of experience as a Four Seasons catering manager, Sabban honed her mastery alongside Michelin-starred chefs, setting the stage for a global epicurean odyssey.
Shaped by a multidimensional background; a Master’s in Culinary Arts, business acumen from the London School of Business and Finance, and over 12 years of experience, informs the making of Sabban’s debut as more than a chef, but as a storyteller and “cultural chameleon.”
Utilizing historical landmarks as portals to the past, In order to serve the mission of preserving the cherished heritage of the region while creating sensory banquets that connect people through the universal language of food.
A Timeline of Heritage & Taste
The first Mawlay Experience was launched at the National Museum of Egyptian Civilization, welcoming 8,000 visitors during a 20-day journey.
The historic Salah Al-Din Citadel was transformed into a cultural journey, where we hosted 15,000 guests over the course of 26 days.
Visitors enjoyed an exclusive 17-day Ramadan activation at Abdeen Palace, hosting 9,000 guests for a "Royal Iftar" at one of Egypt's most distinguished landmarks.
We Curating a historic tour across four Egyptian Royal Palaces: Abdeen, Qubba, Tahra, and Haramlek In Alexandria. This monumental event marked their first public opening since 1952, with 16,000 visitors over 22 days.
Building on the achievements in Egypt, Beit El Sabban established its presence in the Saudi heritage landscape with a refined Ramadan residency in the heart of Diriyah, blending distinct flavors with a charming atmosphere.
We Continuing the journey with a headline experience at the Winter at Tantora Festival in AlUla, merging authentic Egyptian heritage with the natural charm of the Kingdom's most iconic cultural site.
In an exclusive 2024 feature, Forbes Middle East explores Dina El Sabban's visionary journey. The profile touches on her dedication to highlighting legacy through innovative epicurean experiences that go beyond conventional norms. Celebrating her forward thinking mission to redefine the boundaries of culinary exploration from royal palaces to iconic regional landmarks, across the Middle East.
Watch MoreCondé Nast Traveller celebrates the "Royal Voyage Through Time," a historic series that saw Egypt's legendary palaces accessible to the public for the first time in seven decades. The article praises the brand's ability to revitalize historic locations like Abdeen and Haramlek, transforming them into vibrant destinations where history and bespoke gastronomy meet in a seamless, immersive narrative.
Read MoreIn a featured "Founder of the Week" profile, Enterprise explores the professional roots of Dina El Sabban at the acclaimed Institut Paul Bocuse. The interview delves into her steadfast mission to bridge the gap between heritage and modern hospitality. The piece highlights how her commitment to precision and cultural authenticity has redefined the regional standards for experiential dining.
Read MoreThe National News (UAE) spotlights the "Mawlay Experience" at Cairo's 19th-century Abdeen Palace, describing it as a regal journey through Egypt's modern history. The feature celebrates the brand's unique ability to transform prestigious historical palaces into living cultural destinations, providing visitors with a unique blend of world class culinary creativity and exclusive palace tours.
Read MoreCairo West explores how Dina El Sabban crafts the Mawlay journey far beyond the plate. She envisions each experience as a structure built upon profound layers of culture and heritage, where culinary artistry serves as the final pillar that completes the vision. The feature highlights her strategic "layer-by-layer" approach, ensuring the revival of ancient traditions is felt through every meticulously curated detail.
Watch More
AlUla 43523, Saudi Arabia
OPEN IN MAPS
PHRC+PH2, Samhan, Diriyah 13712, Saudi Arabia
OPEN IN MAPSA curated selection of moments and spaces
